Our momos can be steamed from frozen. Frozen momos should be kept in your freezer at -18C or colder. There is no need to defrost, simply, when the steamer water is boiling, steam the frozen momos by placing them on an oiled steamer tray and steam over full boil for 15 minutes or til steamy hot inside. Eat fresh, but watch out for those piping hot juices inside of momo.
No steamer at hand, then head over to our momos in soup post for an alternative cooking method.
Steamed momos left over ? Unlikely! But if you do have any cooked momos left over, you can keep refrigerated and shallow fry them for the next meal.