Hand crafted beautiful beef momos to eat. Made in a traditional shape to keep in the steam and make juicy beef momos. Made with minced beef due to the absence of any yaks in bristol!
Modern take on thukpa noodles – twice cooked chicken fried with vegetable strips – on noodles with fresh green sauce. Add chilli sauce; marinated carrot and lightly gingered stirfry veg to taste
A firm favourite – veg momos. Filled with fresh shredded spinach, lightly fried cubes of paneer, & a hint of mature cheddar cheese. Great alternative vegetarian momo.
Chicken momos – minced chicken with finely diced onion, makes these Cha Sha momo so delicious to eat
Another vegetarian momo. Filled with diced and fried Mushrooms and potato cubes, in a delicious wrapper. Joy for all veggies out there.
Wok fried chicken & greens, atop crunchy stir fry veg, and a pickled carrot side. Low Carb street food for a change.