Mok Thuk – how to make momo in soup

Delicious energising momos in soup (Mok Thuk). This method is Ideal if you don’t own a steamer. You can boil momos in soup stock and add vegetables of your own choice towards the end. Frozen momo cook from frozen in 10-12 minutes. So if you live in Bristol you can Order frozen momo here.

A Home Favourite meal: Fry half an onion in oil or butter, with a little salt. Add stock, or stock cube and water. When boiling drop in the frozen momos and keep on a rolling boil for 10 minutes and til they all float. Just before end of cooking add your sliced vegetables and adjust seasoning to your taste, and enjoy ! Shimpo Dug – Delicious