Steam Momos

Our momos can be steamed from frozen. Frozen momos can keep in your freezer at -18C or colder. No need to defrost, when water is boiling, place frozen momo on oiled steamer tray and steam over full boil for 15 minutes til steamy hot inside. Eat fresh but watch out for hot juices from the…

Mok Thuk

Delicious energising momos in soup (Mok Thuk). Ideal if you don’t own a steamer. You can boil momos in soup stock and add vegetables of your own choice towards the end. Frozen momo cook from frozen in 12-15 minutes. So if you live in Bristol you can Order frozen momo here. A Home Favourite: Fry…

Momo Medley

Option of 7 freshly steamed momos, mild or hot chilli dipping sauce and side salad. Choose from veg or non veg options. Beef & Onion or Chicken & Onion Mushroom & Potato (vegan) Spinach & cheese (veg) All momos contain gluten. This is our entry range option. Food is served from the Momo Bar street…

Thukpa Noodle combo box

Try a box of steaming hot thukpa noodles – choose either veg or non veg toppings, chilli sauce, veg side salad, pickled veg and 2 momos on the top. Choose a topping: Twice cooked Chicken or Mushroom Veg medley Choose your momos: Beef or chicken, Mushroom or Spinach & Cheese Noodles provided are usually wheat…

Tse Veg Momos

Our Tse veg momos are a mouth watering mix of freshly shredded spinach, sauted paneer, potato and mature cheddar cheese – they are a favourite with customers.  They are best eaten fresh with our homemade chilli sauce.  Order frozen momo (with chilli sauce) from Momo bar. Contains: Gluten & Dairy .   Check out our vegan…

Vegan Thukpa Noodle box

A medley of mixed vegetables lightly stir fried. Served over steaming hot noodles. Add chilli to your taste. Our Noodles are wheat noodles and contain Gluten. But sometimes rice noodles are also available. (gluten free)

Shapaleg

Fried thin breads with fillings:  Shapaleg has minced beef & onion filling. Contains gluten.

Sha Momo

Hand crafted beautiful beef momos to eat.  Tibetan Dumplings made in a traditional shape to keep in the steam and make juicy beef momos.  Made with minced beef due to the absence of any yaks in bristol!