We hand make our beautiful beef Momos. Firstly, Momos are Tibetan Dumplings, mostly beef momos are steamed to eat, but they can also be boiled. For a soup momo recipe visit our page on Mok Thuk . We make Sha Beef Momos in a traditional way, as a result, the steam stays in and you have hot and juicy Sha Momos. Filled with minced beef due to the absence of any yaks in Bristol! However, please note the Wrapper contains gluten.